Meet Your (Local) Maker

Meet Your Local Maker Speed dating took on a “local flavor” when area farmers, chefs and other food-related businesses met at Canadore College on Tuesday, Nov 24th. The Meet Your Local Maker event was organized by the Parry Sound & Area Food Collaborative, Georgian Bay Biosphere Reserve, and Parry Sound Area Chamber of Commerce. The … More Meet Your (Local) Maker

A Visit to a Local Farm: Interview with Katy Ward from Middle River Farm

Farm Owners: Cameron & Katy Ward Tell us a little about yourselves. How did the farm start? What is your history? The Ward family purchased the property in 1964. It started as a Horse Back Riding stable and eventually transformed into a cattle farm. We (Cameron and Katy) have been raising livestock and caring for … More A Visit to a Local Farm: Interview with Katy Ward from Middle River Farm

RECIPE: Roasted Vegetable and Arugula Salad

Here is a recipe idea that uses some seasonal vegetables! *Adapted from marthastewart.com Roasted Vegetable and Arugula Salad For the Salad: 4 medium beets, peeled and chopped into 1-inch pieces ¼ cup extra-virgin olive oil 8 shallots, peeled and halved 4 medium parsnips, peeled and cut into thick matchsticks 6 carrots, peeled and cut into … More RECIPE: Roasted Vegetable and Arugula Salad

What Is A Food Charter?

Food charters offer decision-makers, community groups or individuals an overall guide for shaping food-related policy and projects. Creating a food charter is a collaborative effort involving many stakeholders, often acting as a positive first step to encourage a community conversation about food system issues. It builds on collective values of a community that promote and support … More What Is A Food Charter?