The Parry Sound & Area Food Collaborative and Studio [Y] hosted two Parry Sound and Area Food Labs, March 31st and April 21st 2016. The summary and final report is now available here! (See below for a one page, visual summary of lab #1)
This initiative aimed to bring together stakeholders from across the food system in a unique collaborative opportunity. The goal of this process was to develop innovative strategies to support a thriving, sustainable, and equitable food system in the Parry Sound area.
Participants in the lab:
- Worked closely with a range of people working across the food system in the Parry Sound area
- Get fresh perspectives and provided critical input on the issues that have an impact in their work and community
- Generated ideas for innovations with the potential to realize significant impact in the Parry Sound and area food system.
The lab process ran over the course of 2 workshop days on March 31 and April 21. Each day included a hot lunch catered by a local food business. The workshops took place at the Hart Trophy Room in the Bobby Orr Community Centre.
Click here http://bit.ly/1SgVuVo for full report from Lab #1 or see summary page below:
