Time for Local Food

Do YOU know where your food is from? It’s that time of year when many delicious, nutritious fruit and vegetables are available from within our communities. So it’s a perfect chance to highlight the Georgian Bay Biosphere Reserve’s Local Food Guide: Grown by the Bay. The Local Food Guide can help you find where to … More Time for Local Food

SEED-The Secret Extremely Endangered Species

Guest post by Monika Hotson Why talk about seeds? Seeds represent and give life. They are able to preserve the past, and bring necessities for the future. It is important now more than ever to talk about seeds and the many disappearing varieties because of today’s climate change dilemma. Seeds: A disappearing act. NOT a magical … More SEED-The Secret Extremely Endangered Species

2016 in Review

It’s a good idea to reflect on things you’ve done and to try to apply your learnings to future endeavors. So let’s reflect on what the Parry Sound & Area Food Collaborative (PSAFC) did in 2016! Presented at the Chamber of Commerce’s ‘Business Over Breakfast’ networking event at Canadore College (January, local caterer Mrs Wilson’s … More 2016 in Review

Don’t be a Turkey this Thanksgiving, Practice Food Safety!

By Michelle Lane, Dietetic Intern Every year about 4 million, that’s 1 in 8, Canadians are affected by food-borne illness a year. There are several more cases that may not have even been reported. Food borne-illness can range from an upset stomach to a hospital visit. Bacteria are naturally found on many foods, especially raw … More Don’t be a Turkey this Thanksgiving, Practice Food Safety!

Waste Not, Want Not

Written by Grace Hunter Canada has a rotten habit of producing an enormous amount of food waste. Every year, more than 31 billion dollars worth of food goes to waste, more than half of which comes from people throwing out food in their homes. This wastes not only food but the resources needed for food … More Waste Not, Want Not