2016 in Review

It’s a good idea to reflect on things you’ve done and to try to apply your learnings to future endeavors. So let’s reflect on what the Parry Sound & Area Food Collaborative (PSAFC) did in 2016! Presented at the Chamber of Commerce’s ‘Business Over Breakfast’ networking event at Canadore College (January, local caterer Mrs Wilson’s … More 2016 in Review

Don’t be a Turkey this Thanksgiving, Practice Food Safety!

By Michelle Lane, Dietetic Intern Every year about 4 million, that’s 1 in 8, Canadians are affected by food-borne illness a year. There are several more cases that may not have even been reported. Food borne-illness can range from an upset stomach to a hospital visit. Bacteria are naturally found on many foods, especially raw … More Don’t be a Turkey this Thanksgiving, Practice Food Safety!

Waste Not, Want Not

Written by Grace Hunter Canada has a rotten habit of producing an enormous amount of food waste. Every year, more than 31 billion dollars worth of food goes to waste, more than half of which comes from people throwing out food in their homes. This wastes not only food but the resources needed for food … More Waste Not, Want Not

Yes you Can!

Written by Amy Campbell CHP It’s that time of year again- do you have bucket loads of tomatoes harvested and you don’t know what to do with them? Preserving foods by home canning is a good way to enjoy ripe and tasty food year round. Invest in basic canning equipment for approximately $60 and get … More Yes you Can!